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Cranberry Bread Pudding

Persons

1

Preparation time

Difficulty

Cost

Cranberry
Sofi Granlund

Recipe created by :

Sofi Granlund, Baker Expert Sweden

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

35653 Croissant 80g /medias/sys_master/images/h5b/hbb/8841811099678/Picto_Pac_EN/Picto-Pac-EN.svg

Picto_ingredients.svg List of ingredients

  • Baked croissant 80 g
  • 1 egg
  • 20 cl milk
  • 60 g of wheat flour
  • 1 tablespoon of sugar
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of vanilla sugar
  • 20 g melted butter

Decorations

  • 10 cl whipped cream
  • 3 tablespoons of cranberry jam
  • 1 teaspoon of cinnamon sugar
  • Cranberries 
  • Fresh berries for the decoration

Picto_preparation.svg Preparation steps

  • Mix the milk, wheat flour, sugar, salt, vanilla sugar, melted butter and egg together to a smooth paste.
  • Cut the baked croissant lengthwise.
  • Heat a waffle iron.
  • Dip the sliced croissant into the egg mixture, covering the croissant completely.
  • Bake the croissant in the waffle iron until golden brown (1 to 2 minutes) 
  • Place the baked croissant on a baking sheet and sprinkle with cinnamon sugar, decorate with whipped cream mixed with cranberry jam, and fresh berries.
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